Nutrition Assistant

CommonSpirit Health•Chandler, AZ

2d•Onsite

About The Position

Imagine working in an environment where your experience and dedication truly makes a difference, guided by Dignity Health's profound values: Dignity, Justice, Stewardship, Collaboration, and Quality. Here, patient-first care isn't just a motto – it's our daily practice. As a leading 443-bed acute care hospital, we champion interdisciplinary teamwork and the highest standards of safety, because our patients, and you, deserve nothing less. For over 50 years, Chandler Regional Medical Center (CRMC) has been a trusted partner to the vibrant East Valley community. This means you'll be joining a stable, growing organization with a rich history of service and innovation. We're passionate about your professional growth, offering extensive training, comprehensive resources, and abundant career advancement opportunities to help you reach your full potential. If you're a dedicated, compassionate professional eager for a dynamic, patient-centered career with one of Arizona's 'Most Admired Companies,' and you thrive in a truly supportive environment, we invite you to discover how your passion can transform lives at CRMC. Explore our opportunities and become a part of a team that celebrates you.

Requirements

One (1) year of food service or customer service experience
Arizona Food Handler Permit or Arizona ServSafe Certification within 30 days of hire

Nice To Haves

High School Diploma or GED
Cashier experience

Responsibilities

Participate in and support all aspects of healthcare foodservice operations.
Work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.
Ensure food safety and cleanliness and provide customer service within a healthcare foodservice setting, always following established guidelines and regulations.
Focus on food safety, providing excellent service, working efficiently and being a reliable team member.
Follow healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoid cross-contamination of foods and adhere to personal hygiene requirements.
Maintain proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
Prepare and serve food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.
Maintain knowledge of recipe ingredients to respond to food allergy questions or requests.
Follow organizational standards and guidelines for a high quality patient and customer experience.
Ensure proper meal portioning and an aesthetically pleasing presentation.
Support team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.