Nutrition Assistant - FT - Days - MRH

Memorial Healthcare
Onsite

About The Position

Assists patients with menu selections and meal service based on the physician-ordered diet parameters. Prepares food, replenishes work stations and completes assigned kitchen activities. Assists customers with food requests. Follows food safety, sanitation and HACCP guidelines. May transport food carts and trays.

Requirements

  • One (1) year customer service related experience.
  • ACCOUNTABILITY
  • ACCURACY - FOOD SERVICE
  • CUSTOMER SERVICE
  • HAND HYGIENE
  • KITCHEN SANITATION - STAFF
  • MEAL DELIVERY
  • PATIENT AND FAMILY CENTERED CARE
  • RESPONDING TO CHANGE
  • STANDARDS OF BEHAVIOR

Responsibilities

  • Prepares food, replenishes work stations and completes assigned kitchen activities.
  • Assists customers with food requests.
  • Follows food safety, sanitation and HACCP guidelines.
  • May transport food carts and trays.
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