The Nutrition Assistant interacts directly with patients to support safe, accurate, and person-centered meal service. The role explains prescribed diets, assists with menu selection, manages diet orders, and coordinates meal delivery while working closely with dietitians and food production staff to meet patients’ nutritional needs and dietary restrictions. This is a full-time, onsite position at Cayuga Medical Center in Ithaca, New York, with day and evening shifts. Periodic travel to other Cayuga Health campuses may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED