Nutrition Assistant

St. Joseph Hospital & Medical Center • Phoenix, AZ

3d • $18 - $23 • Onsite

About The Position

Join a Legacy of Healing at Saint Joseph’s Hospital and Medical Center (SJHMC) in Phoenix AZ., a 571-bed nonprofit founded by the Sisters of Mercy over 125 years ago. We're more than a hospital; we're a global destination for life-changing care, embracing patients with humankindness. Here, your calling will flourish. We're not just a workplace; we're a community dedicated to a mission of service. Leaders in Specialized Care: Barrow Neurological Institute (BNI): A world-renowned center for groundbreaking neurological research and innovative treatments. Norton Thoracic Institute (NTI): A national leader in advanced thoracic care with pioneering surgical techniques. Level I Trauma Center: One of Arizona's busiest ERs, providing immediate, comprehensive care for critically injured patients 24/7. Culture of Excellence & Well-being: We care for our people, fostering professional and personal growth. Community & Collaboration: Be part of a network committed to global health and well-being. Join a Legacy, Shape a Future: Over 20% of our patients travel internationally for our specialized care. This is an invitation to join a family of dedicated professionals at the forefront of medical innovation, united by the power of humankindness.

Requirements

• One (1) year of food service or customer service experience
• Arizona Food Handler Permit or Arizona ServSafe Certification within 30 days of hire

Nice To Haves

• High School Diploma or GED
• Cashier experience

Responsibilities

• Ensure food safety and cleanliness and provide customer service within a healthcare foodservice setting, always following established guidelines and regulations.
• Focus on food safety, providing excellent service, working efficiently and being a reliable team member.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation
• Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed