Nutrition Assistant- Berkeley

Visit the YMCA of the East Bay Today with 5 Central LocationsBerkeley, CA
Onsite

About The Position

Join the Y, a leading nonprofit dedicated to strengthening communities through youth development, healthy living, and social responsibility. As a Nutrition Assistant, you will play a vital role in supporting our early childhood centers by helping provide safe, high-quality meals to children every day. You will help ensure that all meals and snacks meet Head Start standards and California regulations, while creating a positive, welcoming environment for children and families. You will support food service operations through activities such as preparing and delivering meals, assisting with mealtime in the classroom, and maintaining a clean and safe kitchen environment.

Requirements

  • High School Diploma or equivalent
  • Upon hire, unless already achieved, must enroll in at least 3 units of Early Childhood Education from an accredited college or university per semester, until 12 units are successfully completed with a grade of C or better
  • Physical examination and TB clearance
  • Proof of immunization for Measles and Pertussis
  • LiveScan fingerprint and criminal record clearance.
  • Must be able to communicate in English with proficiency
  • Pre-employment physical examination and TB clearance
  • Current certificates for Pediatric First Aid and CPR, including a total of 15 hours of preventative health and safety training or completion of this training within 90 days of hire
  • Good verbal and written communication skills

Nice To Haves

  • ECE units/Child Development Permit preferred
  • One year of Early Childhood classroom experience preferred, but not required, volunteer or paid experience will be considered
  • Cooking/food preparation experience preferred
  • Experience working with children and families of diverse cultural backgrounds
  • Flu vaccination recommended but not required
  • bilingual or multilingual preferred

Responsibilities

  • Prepare food based on what is indicated on the daily menu utilizing health and sanitation procedures including washing hands, using gloves, and sanitizing food preparation areas properly.
  • Deliver food for each classroom in correct proportions and from central kitchen to site(s).
  • Provide food, dishes, utensils, and other supplies to each classroom in time for meal service.
  • Clean and sanitize dishes and utensils after every use.
  • Create warm and welcoming relationships with children and families.
  • Review transportation sheets and other required paperwork, to be sure that they match what is indicated on the daily menu. Log changes when necessary.
  • Communicate efficiently and in a timely manager with supervisors if/when issues arise.
  • Fill out Meal Incident Reports to communicate issues related to food quality and quantity.
  • Reheat food safely, if/when it falls out of proper temperature.
  • Ensure accurate documentation of refrigerator and freezer temperature logs twice daily.
  • Clean and sanitize thermometers before and after every use.
  • Clean and maintain refrigerator and kitchen areas, recycling as appropriate.
  • Attend staff meetings and required professional development opportunities.
  • Perform duties under the direct supervision of the Head Cook and indirect supervision of the Assistant Cook.
  • Perform other duties as assigned, including supporting general classroom supervision needs, as appropriate, and per availability.

Benefits

  • Medical, Dental, and Vision Insurance – Full-time employees are eligible for heavily subsidized coverage with several plan options.
  • Basic Life and AD&D Insurance, with options for Voluntary Life and AD&D coverage.
  • Flexible Spending Accounts (FSA) for health and dependent care expenses.
  • Long-Term Disability Insurance for added financial protection.
  • Employee Assistance and Wellness Programs to support mental health and work-life balance.
  • Commuter Benefits available for eligible employees.
  • 12 Designated Holidays, including New Year’s Day.
  • Paid Time Off for vacation and sick leave.
  • Professional Development Opportunities and ongoing training to support your career growth.
  • YMCA Membership Benefits and discounts on programs for you and your family
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