Nutrition Assistant I
Virginia Mason Medical Center•Seattle, WA
•$25 - $34
About The Position
The Nutrition Assistant is a member of the Food and Nutrition Services team, helping support the well-being and satisfaction of patients, guests, and staff through food preparation and presentation. The role involves handling ingredients and producing food while maintaining quality and safety, accurately portioning meals and beverages, and following dietary restrictions. The Nutrition Assistant maintains hygiene and presentation standards and collaborates with dietitians, cooks, and other food service staff to support an efficient, high-quality dining experience.
Requirements
- One year of food service or customer service experience.
- Food Handlers Permit within 30 days or as required by the state; Washington state-approved permit.
Nice To Haves
- High school diploma.
- Cashier experience.
Responsibilities
- Prepare and produce food, from ingredient handling through final product, while ensuring quality and safety.
- Accurately portion meals and beverages.
- Follow dietary restrictions and present food in an appealing manner.
- Uphold food safety and hygiene standards.
- Collaborate with dietitians, cooks, and other food service staff to support an efficient, high-quality dining experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
