Nutrition Assistant I
About The Position
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. The role includes preparing and delivering meal trays, assisting with food preparation, maintaining cleanliness, ensuring food safety compliance, and interacting with patients regarding dietary needs. Success in this position requires meticulous attention to detail, strong food safety knowledge, and excellent customer service to contribute to a positive dining experience. The position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.
Requirements
- High school graduate with general studies, upon hire; or high school GED with general studies, upon hire; or equivalent combination of education and experience.
Responsibilities
- Follow healthcare foodservice standards, regulations, guidelines, and procedures, including monitoring and maintaining food temperatures during cooking, holding, and storage.
- Prevent food cross-contamination and adhere to personal hygiene requirements.
- Label food products properly and store food, equipment, and machinery according to regulations and facility guidelines.
- Prepare and serve food according to menus and dietary requirements, using required kitchen utensils and equipment.
- Maintain knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follow organizational standards and guidelines for a high-quality patient and customer experience.
- Ensure proper meal portioning and aesthetically pleasing presentation.
- Prepare and deliver meal trays, assist with food preparation, maintain cleanliness, and interact with patients about dietary needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
