Nutrition Assistant I : Patient Nutrition Services - Part Time - 08HR - Hoag Newport Beach

Hoag • Newport Beach, CA

8d • Onsite

About The Position

The Nutrition Assistant (NA) displays and practices a work style that reflects the mission, vision, and values of the department and hospital. Projects an image of professionalism in communication, appearance, and conduct. Participates in the continuous quality improvement (CQI) process by completing appropriate forms and preventative maintenance logs. The Nutrition Assistant (NA) is responsible for delivering nutrition service to patients. This involves obtaining meal selections utilizing a computerized tablet in the electronic diet office system; obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs); utilizing safe food handling practices; prepares foods to meet the dietary needs of the patient; actively participates on trayline for accurate tray set-up; deliver and retrieve trays according to established patient safety guidelines. The NA works under the direction of the Nutrition Assistant Lead, the Patient Care Supervisors and the Patient Services Operations Manager. The NA also collaborates and takes direction from the clinical nutrition staff as well as working closely with nursing to ensure patient satisfaction. Contributes to positive customer relations especially with regard to customer service by assuring high quality service and that sanitation standards are met. The NA will perform all other duties as assigned by lead, supervisor or manager.

Requirements

• High school graduate or equivalent

Nice To Haves

• Previous food service, customer service and/or hospital experience
• College students with RD, DTR majors or related fields
• Computer skills
• Knowledge of therapeutic diets
• Previous exposure to the hospital environment
• ServSafe Certification

Responsibilities

• Obtaining meal selections utilizing a computerized tablet in the electronic diet office system
• Obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs)
• Utilizing safe food handling practices
• Prepares foods to meet the dietary needs of the patient
• Actively participates on trayline for accurate tray set-up
• Deliver and retrieve trays according to established patient safety guidelines
• Contributes to positive customer relations especially with regard to customer service by assuring high quality service and that sanitation standards are met
• Perform all other duties as assigned by lead, supervisor or manager

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED