Nutrition Aide
Southern Ohio Medical Center•Portsmouth, OH
•Onsite
About The Position
Works under the supervision of the Production Manager and in coordination with the Nutrition Aide/Production Team Leaders. The Nutrition Aide's primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cashiering, cleaning and sanitizing work areas, washing pots and pans, and pre-prepping food items for cooks. Performs other duties as assigned.
Requirements
- Basic literacy skills
- Ability to perform basic math calculations to accurately measure and dilute chemicals required
Responsibilities
- Assigned to work any station in the assembly process.
- Preps food items to be utilized by cooks involves slicing, chopping, dicing, and shredding.
- Cleans equipment, dishes, utensils, pots and pans, trays and carts. Stores and delivers clean items to appropriate areas.
- Washes pots and pans and other food production/service utensils by hand following approved sanitary techniques.
- Bundles and disposes of trash; sanitizes and relines trash receptacles for reuse.
- Sweeps and mops floor in dish room and other assigned areas.
- Measures ingredients using instruments such as scale, measuring cups, etc.
- Cleans and prepares fresh fruits and vegetables by washing, slicing, etc. using equipment such as slicer, mixer, knives, chopper, etc.
- Interacts with visitors and coworkers with a cheerful helpful behavior.
- Prepares daily work station according to proper procedure in a timely fashion.
- Portions food in a safe and sanitary manner according to proper guidelines.
- Answers phone using proper etiquette.
- Completes all necessary documentation which includes, but is not limited to equipment temperatures, food temperatures, and cleaning charts.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
