Nutrition Aide - Head Start & Early Head Start (Part-Time)

Mt. Hood Community College • Assigned Head Start location, OR

2d • Onsite

About The Position

Supports the operation of the center by performing food service and janitorial services. Assembles, prepares, and serves food for meal service following USDA regulations and safe sanitation practices. Maintains a clean and sanitary kitchen. Washes dishes. Orders condiments and other foods as needed from central kitchen. Maintains accurate documentation. Attends training sessions and participates in training opportunities. Performs all other duties as assigned.

Requirements

• Ability to carry out oral and written directions, read, write and speak at a level sufficient to fulfill the duties to be performed for the position described
• One (1) year of experience working in food preparation
• Ability to lift 25 pounds on a daily basis
• Must be enrolled in the Oregon Central Background Registry prior to beginning employment and enrollment must be maintained throughout employment
• Must possess or obtain Food Handlers Certificate within 30 days of hire

Nice To Haves

• Bilingual skills in English and another language that meets program and/or community needs

Responsibilities

• Assembles, prepares, and serves food for meal service following USDA regulations and safe sanitation practices.
• Maintains a clean and sanitary kitchen.
• Washes dishes.
• Orders condiments and other foods as needed from central kitchen.
• Maintains accurate documentation.
• Attends training sessions and participates in training opportunities.
• Performs all other duties as assigned.

Benefits

• Initial salary placement will be within the posted range or pay rate of the position, and is based on applicable education and/or years of relevant full-time equivalent experience at the sole discretion of the College and in accordance with all applicable state and federal laws.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed