Nutrition Aide
The Ohio State University
•Onsite
About The Position
Serves as the key point of contact for patients, their families’ and unit staff in order to meet patient food needs during their hospital stay which includes making meal selections, delivering meals/snacks and clarifying food/meal options available based upon patient’s diet order. Staff members must be able to prioritize competing time demands to complete work– juggle menu selections, completed meal pickup and delivery.
Requirements
- Ability to prioritize competing time demands.
- Ability to juggle menu selections, completed meal pickup and delivery.
Responsibilities
- Meet patient food needs during their hospital stay.
- Make meal selections for patients.
- Deliver meals and snacks to patients.
- Clarify food/meal options available based upon patient’s diet order.
- Prioritize competing time demands to complete work, including juggling menu selections, and meal pickup and delivery.
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Paid time off
- Sick time
- Vacation time
- 11 holidays
- State retirement plan with generous employer contributions
- Alternative retirement plan with generous employer contributions
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
