Aide, Nutrition
About The Position
The Nutrition Aide will prepare cold items for patient meals, deliver patient meals, store food and supplies, wash and store dishes, and complete assigned cleaning. This role provides patients with menu choices that meet prescribed diets and are within established guidelines. The Nutrition Aide also logs information for patient meals, catered events, complementary meals, guests, and the cafe. They will assist in the preparation and assembly of items for the cafe, prepare and serve cafe items, and utilize the cashiering system. Additionally, they will assist in storing food and supplies and maintain the cleanliness and safety of the work area.
Requirements
- High School Diploma or GED.
- 1 year experience in food and customer service-related area.
- Experience using Microsoft Word and Excel.
Responsibilities
- Assist in the preparation of meals.
- Deliver patient meals following established service and safety guidelines.
- Retrieve, wash and store dishes following established guidelines.
- Complete assigned cleaning per schedule.
- Communicate with the cook, aides, and diet clerk in each position to maintain the safety, timeliness, and quality of meals and food items.
- Stock patient care areas.
- Prepare and assemble items for café.
- Prepare and serve café items.
- Utilize cashiering system.
- Assist in storing food and supplies in the department.
- Maintain the cleanliness and safety of the work area.
Benefits
- Health, vision and dental insurance
- 401k retirement program
- Competitive paid time off (PTO)
- Short-term disability pay, long-term disability and life insurance options
- Flexible spending accounts (FSAs)
- Education reimbursement
- Employee assistance programs (EAP), an employee well-being program
- Free parking
- Employee recognition and rewards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
