Nutrition Aide North Hollywood

Volunteers of America Los Angeles•North Hollywood, CA

2d•Onsite

About The Position

VOALA operates two kitchens to support its programs, providing meals for participants. The Nutrition Aide will be responsible for preparing all meals, packaging them for delivery to program sites, and cleaning up after food preparation. This role involves maintaining food production standards and adhering to regulations from programs, the agency, and State/Federal agencies such as CACFP and Head Start.

Requirements

Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications.
In order to make home visits and travel to different school sites, offices, etc., must have access to an automobile with adequate insurance coverage and a valid California driver’s license, or have means to other easily accessible transportation.
Proof at the time of hire TB clearance within 6 months prior.
Annual Influenza vaccination (between Nov. 1st - Mar. 31st).
Pertussis (whooping cough) and measles immunization.
Health screening at the time of employment.
Requires ability to interact with children in a busy environment including, but not limited to: Able to lift up to 50 lbs. Frequently kneel and squat Ability to move quickly.
Must be able to read and write legibly in English and have general knowledge of current health and nutrition concepts.
First Aid/CPR certified.
Food handler certification.

Nice To Haves

High School Diploma.
Certifications in public health, Nutrition education, Food safety, or related field.
Work experience in Head Start/Early Head Start programs.
Knowledge of CA driving laws.
Knowledge of nutrition practices and allergy restrictions/food substitutions.
Bilingual English/Spanish or other language i.e. Armenian or Farsi.
Works well in a team and independently.
Promotes nutrition curriculum, activities, and initiatives.

Responsibilities

Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites.
Prepare raw food for cooking by washing, peeling, cutting and seasoning; monitor food during cooking process including testing, turning and/or stirring; regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. properly package meals for delivery as required.
Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly.
Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill.
Maintain highest levels of sanitation as required by local and government regulations.
Maintain safe environment at all times in accordance with industry standards and safety regulations.
Prepares main dishes, vegetables, deserts and snacks for children ages 1 -11 according to menu, recipes, cacfp regulations, and individual children's needs and instructions.
Wash and clean cooking utensils, equipment and maintain a safe and sanitary food service environment.
Order food supplies and manage the storage of items according to established procedures.
Maintain an inventory and record of food service items including quantities and specifications.
Attend meetings and trainings as designated by agency and/or as deemed necessary by Supervisor.
Monitor Food allergies.
Other duties as assigned.