As an integral member of the Nutrition Department, the Nutrition Aide, Catering works as part of a team with other staff, supervisors and managers to ensure optimal customer service is provided. This role involves greeting and serving customers, preparing food items, stocking supplies, cleaning, and assisting colleagues. The position also requires performing cross-functional duties and other tasks consistent with the job classification.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED