Noon Hour Aide-PT

Arbor Academy•Battle Creek, MI

About The Position

The Noon Hour Aide monitors students during mealtimes, ensuring they behave appropriately and follow mealtime procedures. The aide may help students carry trays or select food and interacts daily with students and staff, requiring strong customer service skills. Knowledge of food safety and sanitation standards is crucial. The position includes setting up for lunch, serving meals, cleaning and sanitizing kitchen and cafeteria areas, and maintaining compliance with health and safety regulations.

Requirements

  • High school diploma or GED.
  • Ability to effectively supervise and monitor students while maintaining a safe, orderly, and positive environment.
  • Ability to manage student behavior using positive behavior management techniques and consistent expectations.
  • Strong communication and interpersonal skills with students, staff, and families.
  • Knowledge of food safety and sanitation standards.
  • Satisfactory criminal background check.
  • Ability to frequently stand and walk throughout the building and school grounds; occasionally stoop, crouch, kneel, and bend; and occasionally lift and carry items weighing up to 30 pounds.
  • Ability to use sight, hearing, smell, and touch.
  • Ability to type and use hand/eye coordination for typing and data entry.

Nice To Haves

  • Previous experience working with children or adolescents in a school, childcare, camp, recreation, or similar setting.

Responsibilities

  • Monitor students during mealtimes and ensure they behave appropriately and follow mealtime procedures.
  • Assist students who have difficulty carrying trays or need help with food selection.
  • Set up for lunch and serve lunch quickly, neatly, and attractively.
  • Provide excellent customer service to students, staff, and visitors.
  • Maintain a professional appearance in accordance with Academy standards.
  • May assist in preparing and serving meals according to planned menus.
  • Clean and sanitize the kitchen and cafeteria area.
  • Maintain compliance with health and safety regulations.
  • Perform other duties as assigned by the Food Service Director or designee.
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