Non CDL Van Driver

US Foods•Fort Mill, SC

9d•Onsite

About The Position

US Foods is seeking Recovery Express Drivers to join their team. This role is crucial for delivering a wide range of products to customers, including meats, produce, frozen goods, groceries, dry goods, equipment, and supplies. Drivers are the face of the company and play a key role in US Foods' success, upholding cultural beliefs, work ethic, collaborative spirit, and service. The position involves Tuesday through Saturday workdays, starting at 7 AM until finished. The pay rate is $25.85 per hour. US Foods offers opportunities for internal promotion, career growth, and ongoing training in job skills and leadership development.

Requirements

Must be at least 21 years of age.
Must have valid U.S. driver's license issued by the state of legal residence with necessary endorsements and DOT qualifications.
No more than two convictions in the past two-year period for traffic violations, no DUI convictions in the past three years, and no driver’s license suspensions in the past three years.
Must be able to pass non DOT physical.

Nice To Haves

High school diploma or general education degree (GED) preferred.
No commercial or professional driving experience required.
One year of multi-stop delivery experience is preferred or six months local delivery experience and/or foodservice industry experience.
Hand cart delivery experience preferred.

Responsibilities

Lift up to 50 lbs. on a frequent basis and up to 100 lbs. on an occasional basis.
Load and unload the vehicle for multi-stop deliveries.
Transport deliveries by driving assigned vehicles.
Use hand truck to move product from the delivery vehicle into the customer location including going up and down stairs with product as necessary.
Accurately record delivery information including operating a hand scanner and all company required documentation.
Responsible for the proper documentation and disposition for any return product.
Communicate delivery- customer issues to proper authority (i.e., Customer Service, Territory Manager, Transportation Supervisor, etc.).
Deliver product to each of the designated stops following the stop sequence provided for the day.
Unload product safely and stage product in the space(s) designated by the customer.
Check invoice for complete delivery.
Process paperwork and damaged merchandise if any.
Collect payments if necessary.
Monitor refrigeration system on the delivery vehicle on a consistent basis for safety; follow all safe food handling procedures.
Perform pre-trip and post-trip inspections such as monitoring fluid levels, tires, windshield wash and replenishing fuel.
Deliver best-in-class Customer Service.
Deliver customers’ orders to meet scheduled delivery times and keep productivity.
Unload products with a hand truck and place items in the customer storage area.
Make frequent stops during a work shift.
Deliver product in inclement weather conditions.
Verify delivery of items with customers.
Collect money (cash or checks) where needed.