This driver role drives a straight truck or van on local intrastate and/or interstate routes to deliver and unload food and food-related products for customers. The role generally handles urgent deliveries resulting from mispicks and other customer-service issues. Drivers complete routes safely in accordance with company policies and Department of Transportation (DOT) regulations, and communicate professionally with customers, vendors, and coworkers while following preferred work methods and customer-service practices. The position follows a Monday–Friday schedule, working 6:00 AM–2:30 PM. Starting pay is $23.00–$24.00 per hour, based on experience and qualifications.
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Job Type
Full-time
Education Level
High school or GED