Nighttime Team Member (Shifts after 4pm)

Potbelly Corporate•Austin, TX

13d

About The Position

Potbelly Sandwich Shop is hiring friendly, outgoing Team Members for evening and night shifts starting after 4 p.m. Team Members help customers enjoy lunch again by providing fast, friendly, and efficient service and delivering quality, consistent products in a clean and inviting environment. The role works across multiple shop stations, serves customers, helps close the shop, and supports a positive team atmosphere through the end of the day. Applicants must be at least 16 years old. Illinois employees must become food safety certified within 30 days of employment. Tip earnings are not guaranteed. Applications must be submitted by December 9, 2026, though the posting may close earlier if a suitable candidate is selected.

Requirements

Be at least 16 years of age.
Have a friendly, customer-first mindset and the ability to thrive in a fast-paced, energetic environment.
Have strong written and verbal communication skills.
Be comfortable working in a bustling kitchen environment.
Be able to manage potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
Be a team player.
Be able to stand or walk for a minimum of three hours or as needed.
Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
Illinois employees must obtain food safety certification within 30 days of employment.

Nice To Haves

Knife skills are a plus.

Responsibilities

Work at multiple stations, such as load, dress, shakes, cash, prep, and front, as directed by a Shift Leader or Manager.
Comply with food health, cleanliness, and safety standards.
Restock the food line, chips, and cooler.
Efficiently prepare quality finished products, including sandwiches, salads, soups, cookies, and ice cream.
Use the automatic slicer to prepare food items if 18 or older.
Clean tables, counters, floors, bathrooms, kitchen areas, and utensils; take out trash.
Operate the cash register and follow cash-handling and balancing procedures.
Effectively handle customer complaints and issues.
Take delivery, catering, and pickup orders over the phone.
Perform other duties as assigned.