Night Shift Supervisor (D) Shift

Symrise•Hodges, SC

17h

About The Position

The Night Shift Supervisor oversees production operations and the production team during the D shift. The role is responsible for maintaining a safe working environment, ensuring food safety and quality throughout production, and making sure employees understand safe food-handling requirements, GMPs, HACCP, and process intervals that may present food-safety risks. The supervisor ensures production paperwork is properly understood and completed, validates it against the inventory system, communicates production needs for batch requirements, and completes dispatches, internal transfers, picking lists, raw-material receptions, and work orders. The position also monitors KPIs, reports system malfunctions and proposes corrective actions, resolves production-team problems, and handles employee training, discipline, performance reviews, and hiring. The role requires a high school diploma, with an associate degree or higher preferred, previous shift-supervisor or similar experience, knowledge of industry safety standards, basic software skills, and leadership and conflict-management abilities. The work involves standing for long periods and occasionally lifting heavy loads.

Requirements

High school diploma.
Previous experience as a shift supervisor or in a similar role.
Full understanding of industry safety standards.
Comprehensive knowledge of basic software such as Word and Excel.
Ability to meet the physical demands of the job, including standing for long hours and occasionally lifting heavy loads.
Ability to work well within a team.
Ability to multitask.
Leadership and conflict-management skills.

Nice To Haves

Associate degree or higher.

Responsibilities

Maintain a safe working environment.
Ensure operations staff are trained in safe food handling, GMPs, and HACCP, including awareness of process intervals that may present food-safety risks and appropriate actions in those situations.
Ensure production paperwork is understood and completed properly.
Check and validate production paperwork against the inventory system.
Communicate required production needs to fulfill batch requirements.
Complete dispatches, internal transfers, picking lists, raw-material receptions, and work orders.
Report system malfunctions to the appropriate person and propose corrective actions.
Take initiative to determine solutions to problems faced by the production team.
Ensure KPIs are met.
Ensure food safety is followed throughout the production process.
Be responsible for the quality of work performed by the production team.
Train employees, conduct discipline and performance reviews, and participate in hiring.
Follow company procedures and instructions, including GMP.