Night Server Manager

Fudpucker's Beachside Bar & Grill•Destin, FL

2d•Onsite

About The Position

Responsible for overseeing the daily operations of a restaurant. Duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Requirements

High school diploma or general education degree (GED) required
3-5 years of food and beverage service industry experience required
Ability to obtain and maintain a food handler certification card
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leadership skills
Demonstrated ability to manage operating costs in accordance with budgets
Comfortable setting priorities and delegating tasks as needed
Extremely organized and detail-oriented

Nice To Haves

Bachelor's degree in Hospitality preferred

Responsibilities

Hire, train, and supervise restaurant employees
Create staff schedule to ensure appropriate staffing
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Benefits

Automatic Wage Increases with completion of each Level of our Multi-Level Training System
Receive PAYCHECKS EVERY WEEK
Receive Performance Based Rewards
Receive an extra $1 to $2 per hour "Summer Retention" Bonus Payments for non-tipped positions
Receive Vacation if you stay for at least one year
Receive Sick Leave if you join management and take a salary
Enjoy Access to Health Insurance Benefits
Enjoy Employee Health and Well-Being Support Programs
Get 50% Discount on Food and Free Soda and Tea at Fudpucker's When You Work
Other discounts on merchandise, food, & drinks at Fudpucker's when you are not working
Career Advancement Opportunities
Seasonal or Part-Time Work
Lots of Employee Parties
Access to Managers and Owners who actually "listen" to Employees
Free Fud T-Shirt When You're Hired