This position is responsible for the production of donuts including frying, catching, filling, icing and distribution of donuts. Quality control. Follow safe, sanitary food handling policy to prevent contamination and food borne illnesses. Frying donuts: Must be able to withstand hot temperatures, bending, and hold sticks to flip donuts. Ability to lift 50lbs buckets of glaze, boxes of donut grease to fill tanks. Catching/Filling donuts: Catch and fill donuts as they come down conveyor line. Ability to lift 50lb buckets of fillings and fill hoppers as needed. Icing/Finishing: Properly ice donut varieties according to production sheets. Pass-out: Read and understand computer pass-out sheets, Special Orders and properly distribute product for delivery.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED