Night Donut Production

SpartanNash•Mishawaka, IN

6d•Onsite

About The Position

This position is responsible for the production of donuts including frying, catching, filling, icing and distribution of donuts. Quality control. Follow safe, sanitary food handling policy to prevent contamination and food borne illnesses.

Requirements

Ability to work with deadlines and follow directions.
Basic math and reading skills.
Able to work independently and with others.
Requires constant bending, stretching and good eye/hand coordination.
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally.
The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently.

Responsibilities

Frying donuts: Must be able to withstand hot temperatures, bending, and hold sticks to flip donuts. Ability to lift 50lbs buckets of glaze, boxes of donut grease to fill tanks.
Catching/Filling donuts: Catch and fill donuts as they come down conveyor line. Ability to lift 50lb buckets of fillings and fill hoppers as needed.
Icing/Finishing: Properly ice donut varieties according to production sheets.
Pass-out: Read and understand computer pass-out sheets, Special Orders and properly distribute product for delivery.
Works under close supervision
Repetitive work that is clearly defined, manual jobs
Impacts own work
Extensive cleaning of work areas, wash all equipment, and take out trash.
Varies according to production needs, occasionally may be required to work in other areas of production.