The milk technician is responsible for preparing, labeling, storing, and delivering all infant feedings in the NICU, except those from central nutrition. Feedings include human milk (mother’s own milk and pasteurized donor human milk) and ready-to-feed formula. Preparation must comply with applicable sanitary regulations and standards, the healthcare facility’s requirements, and its HACCP plan for human milk handling and enteral feedings. The technician uses a bar-coded safety system when handling mother’s own milk and pasteurized donor human milk, and assists with training ancillary personnel as needed. The position provides care appropriate to the patient population and follows applicable policies and procedures.
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Career Level
Entry Level
Education Level
High school or GED