Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. Job Summary: Reporting to the Sr. Manager, New Franchisee Success, the New Restaurant Opening Trainer, Tim Hortons, US is responsible for leading hands-on training and operational readiness for new restaurant openings. The role supports restaurant Team Members, Managers, and Franchisees through pre-opening preparation and post-opening stabilization to help each restaurant become strong, stable, and self-sufficient. By joining our Restaurant Openings Team, you will: Learn the ins and outs of Tim Hortons restaurant operations and leading training methodologies. Join a driven, enthusiastic team dedicated to helping new franchisees successfully open their first restaurants. Grow your career and build a strong foundation for a career in Operations at Tim Hortons.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree