Neighborhood Services Cook 1

Omni Hotels & ResortsLouisville, KY
Onsite

About The Position

The Omni Louisville Hotel is a unique and vibrant mixed-use environment that reflects the past, present, and future of Louisville. It offers hotel guests, residents, and locals a chance to connect and enjoy the best of the city. The hotel features a prominent landmark against the Louisville skyline, a hotel pool and rooftop bar with downtown Louisville as the backdrop, a bourbon bar, a speakeasy, a bowling alley, and a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer. If you are a friendly, motivated person with a passion to serve others, the Omni Louisville Hotel may be your perfect match.

Requirements

  • Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
  • Proper care and cleaning of all kitchen equipment.
  • Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
  • 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
  • Ability to remain active, including standing for 8+ hour per day
  • Flexible scheduling to include nights, weekends, and holidays
  • Must be familiar weights and measures in order to follow and multiply standard recipes.
  • Must have basic mathematical skills.
  • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
  • Must have unexpired Food Handlers Certification– or obtain upon hire.
  • Must be able to lift, push, pull and carry moderate weight.
  • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Nice To Haves

  • Culinary degree and/or formal training preferred.

Responsibilities

  • Independently prepares all food items as directed by supervisor and to the company specifications.
  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
  • The ability to identify and inspect all food products for quality.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Safely and properly use all culinary equipment.
  • Must have a solid and demonstrated understanding of cooking skills and techniques.
  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
  • Attend department meetings and other company required trainings.
  • Complete other duties as assigned by management.
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