Multi Unit Sous Chef Position for Buckhead Restaurants

SPHG LLC • Atlanta, GA

19d • $75,000 - $80,000 • Onsite

About The Position

The Sous Chef works under the supervision of the Executive Chef, and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen.

Requirements

• Possess and demonstrates excellent culinary skills
• Ability and willingness to work all BOH positions when necessary
• Basic Computer Knowledge
• Advanced knowledge of food profession principles and practices
• Experience with BOH systems, ordering, and inventory management.
• Experience in similar position
• Experience developing staff
• Successful completion of Food Safety training required with 30 days of hire

Nice To Haves

• Management experience preferred

Responsibilities

• Lead kitchen team in chef’s absence, and provides guidance to junior staff members.
• Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor cost.
• Supervise and communicate with kitchen staff and management to achieve budgeted costs related to labor, food, beverage, etc.
• Responsible for recruiting, interviewing, and submitting recommendations for new hires in Culinary operations.
• Responsible for executing new hire training for kitchen staff.
• Administers disciplinary action to kitchen staff when necessary and provides guidance on performance improvement.

Benefits

• Medical, Dental, Vision, Short Term Disability, and Life and AD&D that starts the 1st day of the month following your start date
• Paid Time Off (PTO)
• Quarterly Bonus
• Parking Pass included
• Monthly dining spend allowance at all of our concepts
• 50% employee discounts for you and up to 3 guests, at our many brands!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed