Thompson Hospitality is hosting a virtual job fair for experienced hospitality managers and directors with backgrounds in culinary leadership, catering, and high-volume food service. Leadership opportunities are available in Pennsylvania, Maryland, Virginia, Alabama, and Mississippi. Roles include Food Service Director, Executive Chef, Catering Director or Manager, Food Services Manager, and Retail Director or Manager. Candidates should have management experience in culinary, catering, or food service, along with team leadership, budget management, and high-volume dining experience. Campus dining experience and ServSafe certification are preferred. Candidates should be open to relocation within the listed markets.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed