MPA SENIOR SITE COOK/DRIVER

SONOMA COUNTY INDIAN HEALTH PROJECT • Point Arena, CA

8d • $21 - $29 • Onsite

About The Position

Under the general supervision of the Nutrition Director and guidance of the Title VI Manager, the Cook/Transporter supports the mission of the Sonoma County Indian Health Project, Inc. (SCIHP) by assisting in the preparation and service of nutritious meals while ensuring a clean, safe, and welcoming food service environment. This position also plays a key role in providing transportation services for seniors and making deliveries.

Requirements

• Prior experience in the food service industry required, with 1 to 3 years’ experience with meal preparation and nutrition.
• Strong knowledge of cooking techniques, food safety, and kitchen operations.
• Current Food Handlers Certificate.
• Knowledge and understanding of public health, safety and proper food handling and sanitation standards and procedures.
• Understanding of modifications needed for low-sodium, low-carbohydrate, and low-fat meal recommendations.
• Must maintain a valid, unrestricted California Driver’s license.
• Possess current CPR certification.
• Ability to stand for extended periods and lift up to 50 lbs.
• High School diploma or general education degree (GED).
• All employees must be sensitive to the needs of the Native American community, demonstrate a deep understanding and respect for the diverse cultural heritage, traditions, and historical context of the Native American community.

Nice To Haves

• Must pass a pre-employment drug screen, physical and background investigation.

Responsibilities

• Works with Title VI Manager to develop menus that meet the daily nutritional requirements for older adults, assures minimal food waste and offers constant feedback to team regarding needs.
• Leads the team in the kitchen operations, including food preparation, cooking, serving and cleanup.
• Leads the Senior Site team in the kitchen operations, including food preparation, cooking, serving appropriate portions to senior site participants.
• Ensuring that all kitchen operations comply with health and safety regulations.
• Collaborate with management on menu planning and special events.
• Provide safe and reliable transportation for seniors and deliveries.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED