Moped Delivery Driver (Schofield Barracks)

Domino's Franchise•Schofield Barracks, HI

About The Position

Domino’s is hiring delivery drivers to staff stores in the area. The position offers a flexible schedule and opportunities for advancement, including progression from delivery driver to management and potentially franchise ownership. On-the-job orientation and training are provided. Team members perform general store duties in addition to delivery work. These include operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role requires customer and coworker communication, order entry using a keyboard or touch screen, basic arithmetic, and handling monetary change. Work takes place in a store and may involve outside tasks in varying weather. Conditions include changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, and sharp edges or moving mechanical parts. The physical requirements include standing for most tasks; short-distance walking; lifting and carrying supplies, including items weighing up to 50 pounds; pushing or pulling trays on a dolly; and occasional climbing, bending, crouching, squatting, and reaching. Continuous hand use and eye-hand coordination are required.

Requirements

Must be 16 years of age or older.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to perform the physical demands described, including standing, lifting and carrying supplies weighing up to 50 pounds, and frequent hand use.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Operate store equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload bulk product deliveries using a hand truck and move supplies to storage.
Complete outside tasks such as removing trash when needed.