The Model VIP Server and Bartender is responsible for preparing and serving drinks to Guests and beverage servers, ensuring compliance with all Company and health department standards and policies. This role involves processing transactions using the Company's P.O.S. system and managing cash variances. Additionally, the bartender must maintain a fully stocked bar, preventing any product overages or shortages.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees