MODEL COCKTAIL SERVER

FINE ENTERTAINMENT MANAGEMENT•Spring Valley, NV

4d•Onsite

About The Position

The Model Cocktail Server is responsible for delivering elevated food and beverage service while creating an energetic, engaging, and hospitality-driven guest experience. This position serves as a visible brand representative of The George Sportsmen’s Lounge and is expected to maintain exceptional grooming, professionalism, confidence, and guest interaction standards at all times. This role primarily operates on the outdoor patio and high-volume game day environments and requires the ability to work efficiently in changing weather conditions, loud atmospheres, crowded spaces, and fast-paced service periods while maintaining a polished and professional appearance. The ideal candidate is outgoing, service-focused, physically resilient, and thrives in a high-energy hospitality environment.

Requirements

Minimum 21 years of age.
Valid Alcohol Awareness Card and Health Card required prior to employment.
Strong communication and interpersonal skills.
Ability to work in a team-oriented, fast-paced environment.
Ability to multitask and maintain attention to detail under pressure.
Professional appearance and grooming standards required.

Nice To Haves

Previous cocktail serving or high-volume hospitality experience preferred.
Previous upscale dining, nightlife, sports bar, dayclub, or patio service experience strongly preferred.

Responsibilities

Provide prompt, friendly, and attentive cocktail and food service to guests.
Maintain thorough knowledge of all food menus, beverage offerings, specialty cocktails, beer selections, and promotions.
Accurately enter orders into the POS system and process guest payments.
Monitor guest needs continuously and anticipate service opportunities.
Maintain cleanliness and organization of assigned service stations, patio areas, and guest-facing sections.
Engage guests in a professional and energetic manner consistent with venue standards.
Maintain compliance with all SNHD, OSHA, company, alcohol awareness, and gaming-related policies and procedures.
Work collaboratively with bartenders, food runners, bussers, security, and management teams.
Assist with opening, closing, stocking, and side work duties.
Maintain appearance standards, uniform requirements, and grooming expectations at all times.
Handle guest concerns professionally and escalate issues to management when necessary.
Safely carry trays, glassware, food items, and beverage products throughout the shift.
Support special events, large-format sporting events, and high-volume patio operations.