Mobile Kitchen Supervisor

GATEWAYS HOSPITAL & MENTAL HEALTH CENTER • Los Angeles, CA

1d • Onsite

About The Position

Gateways Hospital and Mental Health Center is seeking a Food Truck Manager to oversee operations of our newly acquired food truck, which will support community outreach events, employee engagement initiatives, and special organizational functions. This role is ideal for a hands-on food service professional who enjoys cooking, customer interaction, and managing food operations independently. The Food Truck Manager will take ownership of food truck operations while also serving as a team lead within the Food Services Department, helping support kitchen operations and food safety standards. This position combines mobile food operations, culinary creativity, and community engagement within a mission-driven healthcare organization.

Requirements

• 5+ years’ experience in food service operations, catering, restaurant management, or mobile food service
• 1-2 yrs supervisory experience in kitchen production
• Knowledge of food safety and sanitation regulations
• Strong customer service and communication skills
• Culinary training or experience as a lead cook or sous chef
• High School Diploma, or equivalent
• SERV Safe or equivalent food safety certification
• Must pass Department of Justice (DOJ), Federal Bureau of Investigations (FBI), and Community Care Licensing (CCL) background clearance.
• Valid California Driver’s license.
• TB clearance.
• Driving record acceptable for coverage by Gateways insurance carrier.

Nice To Haves

• Mobile food service or food truck operations
• Food preparation and culinary operations
• Food safety and sanitation compliance
• Customer service and community engagement
• Inventory management and food supply ordering
• Cash handling and point of sale transactions
• Event coordination and food service logistics
• Independent problem solving and operational ownership
• Ability to work independently and manage multiple responsibilities.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork

Responsibilities

• Manage daily operations of the organization’s food truck.
• Drive and transport the truck to community events, health fairs, and employee functions.
• Set up, operate, and break down the truck at scheduled events.
• Perform daily vehicle inspections and maintain operational checklists.
• Ensure compliance with health, safety, and sanitation regulations.
• Prepare and serve food during events and food truck service days.
• Assist with menu development and special event menus.
• Maintain food quality, presentation, and customer service standards.
• Support kitchen operations within the Food Services Department.
• Assist with training kitchen staff and maintaining food safety standards.
• Monitor inventory, order supplies, and ensure kitchen compliance with county regulations.
• Maintain records related to inventory, operations, and regulatory requirements.
• Performs other additional tasks as directed.

Benefits

• Cover 100% Medical/Dental/Vision Premiums for all Full-Time Employees and 1 Dependent
• 8 Paid Holidays + 4 Personal Holidays in Calendar Year
• 2 Weeks of Vacation
• 403b Retirement Plan Company Match 8%
• Annual Company Events

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED