Mixologist

Marriott•Denver, CO

7h•Onsite

About The Position

The Mixologist is responsible for preparing and serving alcoholic and non-alcoholic beverages to hotel guests, ensuring a high standard of customer service and maintaining a clean, organized bar area. This role involves creating a positive guest experience, handling cash transactions, and supporting the hotel’s bar operations.

Requirements

Excellent customer service and interpersonal skills.
Strong knowledge of drink recipes, mixology, and bar operations.
Ability to work efficiently in a fast-paced environment.
Good communication skills and ability to engage with guests.
Ability to handle cash transactions and maintain accurate records.
Knowledge of safety and sanitation practices in food and beverage service.
Ability to manage inventory and place orders when necessary.
Ability to work flexible hours, including nights, weekends, and holidays.
High school diploma or equivalent.
1-2 years of bartending experience in a hotel or hospitality environment.
Must be legal drinking age or older.

Nice To Haves

Bartender certification or completion of a responsible beverage service program is preferred.

Responsibilities

Prepares and serves alcoholic and non-alcoholic beverages according to hotel standards.
Interacts with guests to take drink orders, provide recommendations, and ensure satisfaction.
Maintains cleanliness and organization of the bar area, including cleaning glasses and equipment.
Handles cash and credit transactions accurately, providing change and receipts to guests.
Monitors the consumption of alcohol to ensure guest safety and compliance with local laws.
Ensures all bar supplies are stocked and report shortages to management.
Follows safety and sanitation guidelines for food and beverage handling.
Creates and maintains a welcoming and friendly atmosphere for guests.
Manages bar inventory and rotate stock to prevent waste.
Processes orders and serves food items as required.
Assists in setting up the bar area before opening and cleaning up after closing.
Complies with all legal and hotel policies regarding alcohol service.
Performs other duties as assigned.