Mixologist

Terry Black s Barbecue LLC•Lockhart, TX

5h•Onsite

About The Position

The Mixologist at Glory Roll Sushi Bar is responsible for the execution and stewardship of a high-level cocktail program that complements the culinary vision and overall guest experience. This role is highly visible and guest-facing, requiring a disciplined approach to technique, consistency, and service.

Requirements

3–5+ years of craft cocktail or high-end bartending experience
Strong understanding of classic cocktails, spirits, and modern techniques
Experience working in an upscale, guest-facing bar environment
Ability to execute with precision in a focused, controlled service setting
Strong organizational skills and attention to detail
TABC certification (or ability to obtain)

Nice To Haves

Hospitality-first mindset with confident guest engagement
Calm, composed presence under pressure
Passion for technique, balance, and continuous improvement
Pride in execution and teamwork over ego
Interest in Japanese-inspired flavors, spirits, or cocktail philosophy (preferred, not required)

Responsibilities

Prepare and execute all cocktails with precision, consistency, and speed
Uphold exacting standards for balance, dilution, temperature, and presentation
Execute advanced techniques as required (clarification, batching, infusions, carbonation, etc.)
Ensure all drinks meet Glory Roll standards for taste, appearance, and portion control
Maintain recipe accuracy and proper use of jiggers, scales, and specs
Complete all bar prep to spec, including syrups, infusions, garnishes, batching, and mise en place
Maintain a clean, organized, and visually sharp bar at all times
Monitor inventory levels and communicate prep and ordering needs proactively
Ensure glassware, tools, and stations are always service-ready
Engage guests with confidence, warmth, and professionalism
Guide guests through the cocktail menu, spirits, and flavor profiles
Create a welcoming, elevated bar experience without sacrificing efficiency
Maintain strong awareness of pacing, volume, and flow during service
Work in close partnership with the Sushi Chef to deliver a cohesive experience
Collaborate with management on menu evolution, seasonal features, and specials
Support FOH teammates to ensure seamless service across the room
Contribute to a culture of professionalism, accountability, and pride in craft
Follow all alcohol service laws and responsible service guidelines
Maintain required certifications (TABC or equivalent)
Uphold sanitation, cleanliness, and safety standards behind the bar at all times