Mixologist - P&P

CoralTree Hospitality•Houston, TX

1d•Onsite

About The Position

Located in the heart of downtown Houston, Magnolia Hotel Houston is dedicated to delivering exceptional guest experiences through genuine hospitality, elevated service, and memorable moments. We are seeking a passionate, energetic, and guest-focused Mixologist to join our Food & Beverage team. The Mixologist is responsible for crafting high-quality cocktails, serving alcoholic and non-alcoholic beverages, and providing personalized service that enhances the overall guest experience. This position plays a key role in creating a welcoming and engaging atmosphere while maintaining the highest standards of beverage quality, presentation, and hospitality. The ideal candidate is knowledgeable about spirits, wines, beers, and cocktail preparation, thrives in a fast-paced environment, and is committed to delivering outstanding service that reflects Magnolia Hotel Houston's hospitality standards.

Requirements

Previous bartending or mixology experience in a restaurant, lounge, hotel, or hospitality environment preferred.
Knowledge of classic cocktails, spirits, wines, beers, and beverage presentation standards preferred.
Experience with computerized point-of-sale systems and cash handling procedures.
Ability to follow Hotel food and beverage policies regarding sanitation, alcohol service, portion control, serving, storing, food handling, and side work.
Ability to work efficiently in a fast-paced, high-volume environment while maintaining professionalism and attention to detail.
Willingness to interact with guests in a friendly, welcoming, and professional manner throughout the shift.
Ability to communicate effectively with guests, team members, and leadership.
Willingness to assist in all areas of the Food & Beverage department as needed.
Physical ability to perform the functions of the position.
TABC certification required or ability to obtain within required timeframe.
Food Handler Certification required or ability to obtain within required timeframe.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and Magnolia Hotel Houston standards.
Create memorable guest experiences through personalized service and beverage recommendations.
Maintain a clean, organized, and fully stocked bar area throughout the shift.
Prepare garnishes, fresh juices, mixers, and bar ingredients in accordance with departmental standards.
Ensure accurate pouring and recipe consistency using proper measuring techniques.
Operate the POS system and accurately process guest transactions, cash handling, and room charges.
Monitor product levels and notify leadership of any shortages or out-of-stock items.
Maintain cleanliness of work areas, glassware, bar equipment, and service stations in accordance with health and sanitation standards.
Assist with opening and closing duties, including restocking inventory, cleaning equipment, and preparing the outlet for the next shift.
Communicate effectively with servers, kitchen staff, leadership, and other hotel departments to ensure smooth operations and guest satisfaction.
Verify guest identification and follow all alcohol service laws and responsible beverage service practices.
Anticipate guest needs and resolve guest concerns promptly and professionally.
Maintain knowledge of cocktail recipes, spirits, wines, beers, and current beverage trends.
Deliver exceptional hospitality by greeting and acknowledging guests in a friendly and professional manner.
Maintain professional appearance and grooming standards in accordance with hotel policy.
Follow all hotel safety, sanitation, and departmental policies and procedures.
Support team members and contribute to a positive and collaborative work environment.
Thank guests with genuine appreciation and create memorable experiences.
Perform other duties as assigned by leadership.