Mixologist at Tropicana Field

Compass Group • Saint Petersburg, FL

1d • Onsite

About The Position

A mixologist serves as a beverage expert focused on the art of crafting, developing, and serving high-quality cocktails. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

• Must be able to prepare select cocktails in front of guests mixing ingredients, using advanced techniques (stirring, shaking, muddling).
• Must be able to interact with fans, offering recommendations based on flavor preferences, and explaining cocktail ingredients and history.
• Must be able to engage with fans and provide a memorable experience.
• Must be able to set up assigned bar; requisition and stock all spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Must be able to maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Must be able to greet guests in a courteous, friendly manner.
• Must be able to take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control.
• Must be able to check guests at the bar for proper identification.
• Must be able to detect and act upon guest inebriation as trained.
• Must demonstrate knowledge of liquor laws.
• Must be able to perform general cleaning tasks to adhere to health and safety standards; keep work area clean and organized.
• Must be able to arrange bottles and glasses to maintain an attractive display in the bar area.
• Must be able to wash and sterilize stemware.
• Must adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Nice To Haves

• Certain positions may require Florida Level 2 background screening.

Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Prepare select cocktails in front of guests mixing ingredients, using advanced techniques (stirring, shaking, muddling).
• Interact with fans, offering recommendations based on flavor preferences, and explaining cocktail ingredients and history.
• Engage with fans and provide a memorable experience.
• Sets up assigned bar; requisitions and stocks all spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed