Mixing Operator

Alltech•Shipshewana, IN

20h•Onsite

About The Position

This position is assigned to operate batching equipment within established guidelines for efficiency, safety, product quality, food safety and customer service. Equipment will vary and be unique to individual plants. The operator must be knowledgeable in the mixing process and properly document the production process as required by Quality and Food Safety procedures.

Requirements

Be able to routinely lift up to 50 lbs. throughout the shift
Must be able to perform the functions of the job while exposed to various weather and environmental conditions.
Be able to climb catwalks, stairs and ladders to check feed & ingredient bins
Must be able to perform basic math operations: add, subtract, multiply, divide
Must be able to comprehend, read, write and speak the English language
Must be physically active and mobile throughout the shift
Required to be forklift certified.

Responsibilities

Ensure equipment operating properly and that product is flowing through the process to maximize production requirements.
Work with management and production operators to ensure quality, food safety and customer service requirements are achieved.
Verify formulas between AX and batching system, sequencing products for efficiency and regulatory requirements.
Complete required daily production forms.
Provide back up to other positions in the plant to cover for absences, vacations or heavy work load.
Attend all safety huddles and safety meetings and actively participate in discussion and help identify ways to improve safety.
Attend and actively participate in other staff meetings regarding Quality and Food Safety, Lean manufacturing, customer service, annual training or other topics.
Ensure housekeeping of your work area and other assigned portions of the plant is completed as specified in AQS-FD policies and Quality and Food Safety SOPs.
Notify the Plant Manager, Superintendent or Supervisor of any product or process not meeting company standards to reduce the chance of product claims, required re-work or other things that reduce efficiency.
Follow established policy and procedures, understand and support the Core Values of Akralos, understand and comply with established Safety policy and all internal (AQS-FD & Quality and Food Safety policies) and Federal, State and Local Regulatory requirements.
Communicate effectively with other employees and departments.
Complete other duties as may be assigned from time to time.
Work the hours.