The Mixer Operator is responsible for following safe food preparation and handling practices, maintaining effective hand washing and personal hygiene, mixing dough utilizing correct formula, mixing time, and temperature as indicated on formulas and schedules or as directed by the Shift Leader or other member of the Management Team. The role also involves recording the results of monitoring checks on internal Quality Control Point Documents, maintaining the work area in a clean, sanitary and well organized manner, recording all required information on internal documentation, and communicating with others including production associates, process leads, shift leaders, quality technicians, maintenance technicians and members of the management team. The Mixer Operator must be able to maintain all requirements outlined in this document and all applicable work instructions and one-point-lessons.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed