Mixer Operator -NEW LINE

Pures Food Specialties LLC•Chicago, IL

13d•$18 - $19•Onsite

About The Position

The Mixer Operator prepares dough according to recipes and production standards. This role operates mixing equipment, follows food-safety procedures, maintains accurate records, and keeps the work area clean and safe.

Requirements

Previous experience operating and maintaining production equipment and ensuring efficient operation of the production line is required.

Responsibilities

Work safely and follow all company safety guidelines and procedures.
Understand and follow all Food Safety policies and procedures.
Read and understand recipes and production instructions.
Mix dough according to established recipes and production standards.
Operate mixers, including the use of timers and batch recipe systems.
Use digital scales accurately and understand basic scale functions.
Troubleshoot process-related issues within established recipe guidelines.
Follow FIFO (First In, First Out) procedures and accurately record mix lot numbers and production information.
Clean and refill ingredient bins and label them with the correct lot numbers.
Monitor and assist with upstream and downstream equipment to help maintain continuous production.
Properly clean mixers and work areas during and after production runs and changeovers.
Maintain a clean, organized, and safe work area.
Follow all plant safety, GMP, allergen-control, food-defense, HACCP, and SQF requirements.
Maintain safe and high-quality food products by following all food-safety and quality procedures.
Immediately report any food-safety or quality issues to the supervisor.
Follow supervisor’s instructions and support the shift team as needed.
Be willing to work flexible schedules, including weekends and holidays, and assist in other departments when needed.