Mixer Operator - Day Shift

U.S. Waffle Company•Hazelwood, MO

7d•Onsite

About The Position

Cérélia's newly established Frozen Breakfast Business Unit – US Waffle - is driving an ambitious growth strategy, backed by two manufacturing facilities, Liberty, SC, and Hazelwood, MO. To effectively support the rapid scaling of operations at our state-of-the-art Hazelwood facility, US Waffle is seeking a dynamic and skilled Mixing Operator to join our team in Hazelwood, MO. The Mixing Operator is responsible for executing daily packaging operations, supporting line performance, and adhering to all plant policies and procedures. This role has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures, and activities related to EHS, Food Safety & Quality, and Operations are followed. The Mixer is responsible Perform diversified duties to set up and operate equipment that stages, prepares and mixes dough used in the manufacturing of baking products.

Requirements

A high school diploma or its equivalent is preferred.
Complete working knowledge of food manufacturing processes is preferred.
Knowledge of dough properties in the production of bread products.
Basic math skills
Over 1 year and up to 3 years of job training
General understanding of manufacturing processes and related equipment.
Ability to work overtime as needed with little or no notice.
Basic computer skills
Working knowledge of production machines, particularly mixers.
Significant knowledge of dough properties and processing.
Attention to detail, accuracy and attaining specific standards are a must.
Able to work in a fast-paced environment as pace is determined by production schedule.
Able to work in a team environment and direct other workers.
Able to document/record Information — entering, recording, storing, or maintaining information in written and/or electronic form.

Responsibilities

Review production schedule and coordinate with planner and/or previous shift regarding scheduling, identifying potential difficulties in timing as required in order to meet production schedule.
Set up, operate, and mix dough, tending equipment, and following procedures for time and speed for specific mixtures.
Prepare minor ingredients, labeling containers based on type of dough and batch type.
Record production and all paperwork as required.
Continually monitor room temp and dough schedule during the shift and adjust as required.
Prepare and layout ingredients according to formulation.
Select and measure or weigh ingredients for minors according to formulation.
Set up, operate, and tend mixing equipment to produce the highest level of product quality.
Mix or blend ingredients, according to formulation.
Record production data for dough batch, such as the ingredients used, lot #, temperature, and time cycle.
Monitor equipment to detect possible malfunctions or undesirable results to management.
Maintain process specifications and quality standards.
Maintain regular communication with management as necessary.
Maintain close communication with machine operators to deliver specific instructions regarding dough temperature and proofer time.
Maintain clear communication with management on any production problems as necessary.
Complete required cleaning verification reports.
Perform tasks associated with general sanitation – to include scrub, scrape, and wash equipment.
Keep plant trash removed on a timely basis.
Follow Sanitation Standard Operating Procedures (SSOPs).
Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures.
Sweep, mop, clean, and sanitize floors.
Participate in ongoing training.
Demonstrate good verbal communication skills.
Familiar with SQF, HACCP, and GMP practices which help ensure food safety within the workplace and the production of a safe and quality product.
Follow work instructions and OSHA safety rules, including the use of PP and other safety equipment in an industrial environment.