Mixer Operator, PM, Deli - Lakeland
About The Position
This position is responsible for operating all equipment in the department, including mixers, pumps, lifts, hoists, bowl cutters, scales, cabbage spinners, and cross-fed belts. The role involves assembling and disassembling equipment, practicing strict sanitation and GMP practices to ensure food-safe products are manufactured. Key duties include gathering, prepping, and accurately weighing fresh ingredients, following recipes, monitoring temperatures, gathering samples for quality control, maintaining run sheets for cost accounting, tracking inventory of fresh ingredients, and documenting environmental concerns for QA and USDA. The role also requires maintaining accurate documentation on quality, production, and sanitation, and providing timely and accurate communication to the salad room operator concerning production needs. Other duties may be assigned.
Requirements
- Must be at least 18 years old
- Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- Must demonstrate safe working habits
- Must be able to lift in excess of 50 pounds frequently
- Ability to push roll tubs that weigh in excess of 650 pounds
- Must be able to learn and perform all positions
- Must be able to work in a fast-paced environment
- Must have good human relations skills (the ability to work well with others and be a team player)
- Must be able to work any shift, nights, weekends, holidays, and extended hours
- Must have excellent attendance and punctuality
- Must be willing to assist other team members in other areas
- Must be able to perform steady and productive work for an extended period of time
- Must be able to work efficiently with little or no supervision
- Must understand Lockout/Tagout compliance requirements
- Must be dependable and possess good follow up skills
- Good verbal and written communication skills
- Must be able to follow detailed written and verbal instructions
- Must possess basic math skills
- Must be able to communicate effectively
- Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Responsibilities
- Operating all equipment in the department including mixers, pumps, lifts, hoists, bowl cutters, scales, cabbage spinners and cross fed belts
- Assembling and disassembling equipment
- Practicing strict sanitation and GMP practices to insure food safe products are being manufactured
- Gathering, prepping, and weighing fresh ingredients accurately
- Following recipes
- Monitoring temperatures
- Gathering samples for quality control
- Maintaining run sheets for cost accounting
- Tracking inventory of fresh ingredients
- Documenting environmental concerns for QA and USDA
- Maintaining accurate documentation on quality, production and sanitation
- Providing timely and accurate communication to the salad room operator concerning production needs
- Other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
