Mixer Operator, PM, Deli - Lakeland
About The Position
This position operates all equipment in the department, including mixers, pumps, lifts, hoists, bowl cutters, scales, cabbage spinners, and cross-fed belts. It involves assembling and disassembling equipment, practicing strict sanitation and GMP practices to ensure food-safe products are manufactured. The role includes gathering, prepping, and weighing fresh ingredients, accurately following recipes, monitoring temperatures, and gathering samples for quality control. Additionally, the operator will maintain run sheets for cost accounting, track inventory of fresh ingredients, document environmental concerns for QA and USDA, and maintain accurate documentation on quality, production, and sanitation. Providing timely and accurate communication to the salad room operator concerning production needs is also a key responsibility, along with other assigned duties.
Requirements
- Must be at least 18 years old
- Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- Must demonstrate safe working habits
- Must be able to lift in excess of 50 pounds frequently
- Ability to push roll tubs that weigh in excess of 650 pounds
- Must be able to learn and perform all positions
- Must be able to work in a fast-paced environment
- Must have good human relations skills (the ability to work well with others and be a team player)
- Must be able to work any shift, nights, weekends, holidays, and extended hours
- Must have excellent attendance and punctuality
- Must be willing to assist other team members in other areas
- Must be able to perform steady and productive work for an extended period of time
- Must be able to work efficiently with little or no supervision
- Must understand Lockout/Tagout compliance requirements
- Must be dependable and possess good follow up skills
- Good verbal and written communication skills
- Must be able to follow detailed written and verbal instructions
- Must possess basic math skills
- Must be able to communicate effectively
- Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission.
Responsibilities
- Operating all equipment in the department including mixers, pumps, lifts, hoists, bowl cutters, scales, cabbage spinners and cross fed belts
- Assembling and disassembling equipment
- Practicing strict sanitation and GMP practices to insure food safe products are being manufactured
- Gathering, prepping, and weighing fresh ingredients
- Accurately following recipes
- Monitoring temperatures
- Gathering samples for quality control
- Maintaining run sheets for cost accounting
- Tracking inventory of fresh ingredients
- Documenting environmental concerns for QA and USDA
- Maintaining accurate documentation on quality, production and sanitation
- Providing timely and accurate communication to the salad room operator concerning production needs and other duties as assigned.
Benefits
- Holiday Bonus
- Weekend Differential
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost
- An opportunity to purchase additional shares of our privately-held stock
- 401(k) retirement savings plan
- Group health, dental and vision plans
- Paid Time Off
- Paid Parental Leave
- Short- and long-term disability insurance
- Tuition reimbursement
- Free hot lunches (buffet-style) at facilities with a cafeteria
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
