This position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality. The Mixer Operator I ensures consistency on all doughs by proper scaling and time and temperature control according to production standards. The role is responsible for maintaining the production schedule by efficiently mixing dough and delivering it to dividers on time to ensure a continuous production flow. This role also involves maintaining records of dough mixing times and temperatures, ensuring cleanliness of the work area, and adhering to all company policies and procedures, including safety and work rules. The position may also involve other duties as directed by supervision or deemed integral to the job by management, such as fulfilling work schedules and adhering to attendance policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed