This position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality. The Mixer Operator I ensures consistency on all doughs by proper scaling and time and temperature control according to production standards. They maintain the schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow. This role also involves maintaining records of dough temperature, mixing times, and other required data, as well as maintaining cleanliness of work areas and practicing and complying with all company policies and procedures, including safety and work rules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed