Mixer-Hybrid 3:30am-2pm

Butterball Farms, Inc. • Grand Rapids, MI

11d • Onsite

About The Position

Butterball Farms, Inc. is a world-class food manufacturer on a mission to Enrich Lives and has been recognized as a West Michigan and National Best and Brightest Company to work for. With over 60 years in the industry Butterball Farms, Inc. works hard to enrich the lives of our customers, employees, and communities. We imagine butter differently, have a highly recognizable client list and are known by our customers for our innovation, reliability, responsiveness, and our value-add approach to business. Our amazing culture is recognized globally. We are financially sound, rapidly growing, and poised for continued success.

Are you a self-starter looking for a challenge? Do you have any prior mixing experience? If so, this might be the opportunity you are looking for! Butterball Farms, Inc. is currently hiring a Mixer who will be responsible for the proper ingredient setup and mixing of all ingredients for the production run.

Summary:
The Mixer/Operator Hybrid is a key role responsible for supporting daily production needs through mixing and equipment operation responsibilities. This role ensures that the line is fully stocked with butter, and ingredients are accurately prepared, and mixed while maintaining product quality and food safety. When butter throwing and mixing responsibilities are complete, you may be asked to throw and/or mix on another line, or if production demand requires, the employee will transition to operating production equipment and support the production line.

Requirements

• High school diploma or GED preferred.
• Previous manufacturing or food production experience preferred but not required.
• Ability to read and follow work instructions and production documents.
• Strong attention to detail and commitment to product quality.
• Ability to work independently and as part of a team.
• Basic math skills for measuring and recording production information.
• Ability to stand and walk for extended periods.
• Frequently lift, push, and pull up to 55 pounds.
• Ability to bend, twist, reach, and perform repetitive motions.
• Comfortable working in varying production temperatures and around food manufacturing equipment.
• Prioritize safety and food quality in every task.
• Take ownership of responsibilities and follow through on commitments.
• Maintain accuracy and attention to detail in a fast-paced environment.
• Adapt quickly to changing production needs.
• Demonstrate teamwork and support coworkers.
• Look for opportunities to improve processes and contribute to continuous improvement.
• Communicate openly and honestly to support effective teamwork.

Nice To Haves

• Previous mixing experience

Responsibilities

• Able to identify proper butter SKU to throw based on-line requirements.
• Stage butter to the line using approved material handling equipment per FIFO policy
• Safely set up, operate, and clean mixing equipment.
• Accurately weigh, measure, and mix ingredients according to approved formulations.
• Monitor product temperature, consistency, and quality throughout the mixing process.
• Maintain accurate production records and batch documentation.
• Verify ingredients, pallet ID’s, and lot numbers to ensure traceability.
• Follow Good Manufacturing Practices (GMPs), food safety, and sanitation requirements.
• Report equipment issues, product concerns, or safety hazards to supervision.
• Safely operate assigned production equipment, maintaining quality and efficiency standards.
• Monitor product quality and adjust within established operating procedures.
• Perform equipment setup, line startup, shutdown, and product changeovers as assigned.
• Package, inspect, and handle finished products according to quality standards.
• Maintain production pace to meet daily schedules and department goals.
• Assist with cleaning and sanitation activities to maintain a safe and food-safe environment.
• Support other production areas as needed.
• Follow all Butterball® Farms Inc. safety policies, procedures, and expectations.
• Maintain a clean, organized, and food-safe work environment.
• Demonstrate integrity, accountability, and teamwork in daily interactions.
• Participate in continuous improvement efforts to improve safety, quality, and efficiency.
• Perform other duties as assigned.

Benefits

• Great room for growth & advancement
• A culture that celebrates innovation, continuous improvement, personal development, and diversity
• 2nd/3rd Shift Premiums
• Paid Vacation and Holidays
• 401K Company Match
• Tuition Reimbursement
• Access to The Source
• Employee Assistance Program
• Competitive Benefits plan- Medical, Dental, Vision, LTD, STD, Critical Illness, Flex Spending, Dependent Care, Accident Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED