MIT/IMPACT

Montage International•Laguna Beach, CA

2d•Onsite

About The Position

The IMPACT Food & Beverage Front of House MIT Program at Montage International offers a unique opportunity to transform passion and talent into a fulfilling career within a beautiful and dynamic workplace. This program is designed for individuals who want to learn, grow, and have fun while contributing to authentic, personalized guest experiences. Associates are empowered to think creatively, discover career growth opportunities, and craft lasting moments for guests. Working at Montage is described as more than a job; it's a way of life.

Requirements

Graduated from a two- or four-year college or university, a must
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
Intermediate computer skills
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Nice To Haves

Experience in food and beverage operations within a hotel or resort environment, a plus
Luxury hotel experience, a plus

Responsibilities

Attend meetings, improve processes, and develop relationships
Deliver on guests’ expectations and have the desire to create WOW moments
Maintain high standards of service and attention to detail
Perform additional duties as assigned that may be outside the scope of duties, based on business demands
Immersed in the day-to-day F&B operations
Elevated guest service in a luxury environment
Comprehensive training plan with a weekly connection with leadership
Mentorship
Exposure to EVP Corporate Leadership insights
Collaborate with property leadership on projects
Provide IMPACT feedback for future participants
Participating in ongoing community outreach events