Mission Control Diet Specialist

Patient Engagement Advisors•Indianapolis, IN

7d•Hybrid

About The Position

Patient Engagement Advisors (PEA) is seeking a full-time Mission Control Diet Specialist to work remote assisting CHN patients in the Indianapolis area. Must be available to work on-site in the Indianapolis area related to business needs. Schedule : 4 hour, 8 hour and/or 12 hour shift between the hours of 7:00 am - 7:00 pm Monday-Friday with weekend rotation and holiday rotation. Hours are subject to change related to business needs. Here are some of the tasks you will perform to assist the patient: Communicate with patients via phone to assist them in selecting menu items during their hospitalization Recognize high risk indicators and work with patients to encourage them to adhere to dietary orders Communicate with dietitians, nursing staff, food and nutrition services management team, host/hostess, and other co-workers to better serve the patient’s needs. You encourage patients to play an active role in their patient care experience. Most of your day is spent interacting with patients. You work collaboratively as a critical part of the clinical care team. PEA offers unique career path options that allow Mission Control Diet Specialists to grow and develop.

Requirements

High School Education or equivalent preferred
6 months of diet office experience/customer service/call center/patient care technician/ nursing assistant/other healthcare or medical experience required
Hospital Nutrition/Dietary experience preferred
Other related hospital experience or advanced education will be considered
Ability to work a flexible and/or rotating schedule, including, but not limited to, nights, weekends, and holidays
Intermediate computer skills required.
Ability to type 34-40 wpm
Web-based tools (including, but not limited to, nutrition information systems, and clinical/EMR Systems, Excel)
Must be able to navigate applications on an iPad

Nice To Haves

Work from home experience strongly preferred

Responsibilities

Communicate with patients via phone to assist them in selecting menu items during their hospitalization
Recognize high risk indicators and work with patients to encourage them to adhere to dietary orders
Communicate with dietitians, nursing staff, food and nutrition services management team, host/hostess, and other co-workers to better serve the patient’s needs
Encourage patients to play an active role in their patient care experience
Interact with patients
Work collaboratively as a critical part of the clinical care team