Milling and Blending Operator

Kerry GroupClark, NJ
Onsite

About The Position

Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavoring and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.

Requirements

  • Minimum 6 months experience in warehouse/manufacturing environment.
  • Must be able to lift up to 50 lbs., push up to a 450 lb. and stand for prolonged periods.
  • Read, write and understand the English language.
  • Follow Proper housekeeping and sanitary GMP procedures to prevent product contamination; use clean tools and utensils, and properly stored or hung to prevent product contamination.

Responsibilities

  • Adhering to batch sheet instructions to mill required material.
  • Calculating supplemental ingredients and material issuing on SAP via computer/scanner.
  • Adjusting scale based on batch sheet to fill required weight of boxes/drums.
  • Following batch sheet to abide by product specific requirement for filling boxes/drums.
  • Operating MTEK sealer to vacuum seal filled liners.
  • Ensuring finished packaged product conforms to company standards and arranging products on a pallet in a predetermined sequence.
  • Adhering to SOP instructions to clean and sanitize equipment and room.

Benefits

  • medical
  • dental
  • vision
  • paid time off
  • 401(k) plan with employee and company contribution opportunities
  • Employee Share Plan
  • Life, disability, and accident insurance
  • tuition reimbursement
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