About The Position

Monitors dairy plant production processes such as milk receiving, separation, standardization, batching, and pasteurization by following Standard Operating Procedures and Good Manufacturing Practices (GMPs). Ensures all paperwork is accurate, verifies charts (frequency, pen cut-in/cut-out temperatures, product recording temperatures), and troubleshoots basic to moderate operating difficulties. Communicates any problems or concerns that may restrict production efficiency or food safety to management. Follows required safety practices, including confined space safety guidelines, wearing required personal protective equipment, ensuring safe chemical handling and monitored fall restraints. Maintains sanitation of equipment through CIP and hand cleaning, and reports safety concerns to leadership. Supports Continuous Improvement by maintaining process data and equipment performance data to improve quality and throughput, operating and cleaning equipment to maximize throughput and minimize downtime, communicating mechanical and operational issues, operating equipment at recommended speeds, and monitoring fats, total solids, allergens, and cryoscopes as they relate to processing dairy products to ensure quality and efficiencies. Completes work assignments and priorities by using policies, data, and resources, collaborating with managers, coworkers, customers, and other business partners, identifying priorities, deadlines, and expectations, carrying out tasks, communicating progress and information, determining and recommending ways to address improvement opportunities, and adapting to and learning from change, difficulties, and feedback. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans, using the Open Door Policy, and applying these in executing business processes and practices.

Requirements

  • 1 year’s experience in a distribution or production environment (e.g., logistics supply chain, dairy plant, food processing, or manufacturing).

Nice To Haves

  • Continuous Improvement
  • Distribution
  • Food - Dairy Processing
  • Food - Hazard Analysis and Critical Control Points (HACCP)
  • Manufacturing
  • Six Sigma

Responsibilities

  • Monitors dairy plant production processes (milk receiving, separation, standardization, pasteurization, batching) following SOPs and GMPs.
  • Ensures accurate paperwork and verifies charts, including temperatures and product recording.
  • Troubleshoots and resolves operating difficulties, communicating issues to management.
  • Follows safety practices, including confined space guidelines and proper PPE usage.
  • Maintains equipment sanitation (CIP and hand cleaning) and reports safety concerns.
  • Supports Continuous Improvement by maintaining process and equipment data.
  • Operates and cleans equipment to maximize throughput and minimize downtime.
  • Monitors product quality parameters (fats, total solids, allergens, cryoscopes).
  • Completes work assignments, collaborates with others, and identifies improvement opportunities.
  • Complies with company policies, procedures, and ethical standards.

Benefits

  • Medical coverage
  • Vision coverage
  • Dental coverage
  • 401(k)
  • Stock purchase
  • Company-paid life insurance
  • PTO (including sick leave)
  • Parental leave
  • Family care leave
  • Bereavement leave
  • Jury duty leave
  • Voting leave
  • Short-term disability
  • Long-term disability
  • Company discounts
  • Military Leave Pay
  • Adoption expense reimbursement
  • Surrogacy expense reimbursement
  • Walmart-paid education benefit program (Live Better U) for full-time and part-time associates, covering high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are paid by Walmart.
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