Midway Staff

Mission Ridge Ski Resort • Wenatchee, WA

5d • $17 - $18 • Onsite

About The Position

Midway Staff are responsible for the sale and service of food and beverage products at the Midway location, providing lunch to Mission Ridge guests while ensuring a high level of customer satisfaction. This position requires the ability to deliver quality food, efficient service, and maintain cleanliness and stock levels across both the indoor and outdoor areas of the restaurant. The ideal candidate thrives in a fast-paced, guest-focused environment and demonstrates a proactive approach to service and cleanliness. Responsibilities include preparing food, operating kitchen equipment, managing cash transactions, and ensuring the dining area remains clean and well-stocked. A positive attitude, strong organizational skills, and the ability to work well within a team are essential for success in this role.

Requirements

• Understanding of regional beer and wine selections for responsible service.
• Must possess a valid Washington State Health District Food Server Permit and Class 12 or 13 Server Permit.
• Demonstrated ability to manage money accurately, reconcile sales, and handle high-volume transactions.
• Must be at least 21 years of age to sell alcohol and operate a cash register at the Midway location.
• Constant standing and walking throughout the shift, with frequent lifting, bending, and movement in both indoor and outdoor conditions.
• Ability to lift and carry items weighing up to 50 pounds.
• Clear verbal communication is necessary for guest interaction and team coordination.
• Must be able to read.
• Must be able to hear well. Guest service communication and employee communication is essential.
• The position requires the ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods.
• Transporting food and beverage to and from Midway requires lifting of items up to 100 lb. in and on a snowcat trailer. The trailer needs to be loaded and unloaded twice a day.
• Snow removal of the roof and deck.
• Must be able to write, and use phone system.

Responsibilities

• Operate the cash register during shifts, manage a personal bank, and process guest transactions accurately.
• Reconcile and balance receipts against system sales reports and complete a daily cash sales report.
• Assist guests with menu selections and provide a welcoming, efficient dining experience.
• Prepare menu items including sandwiches and specialty foods using equipment such as convection ovens, steam tables, and gas BBQs.
• Maintain a clean and organized dining area; assist with bussing tables and perform end-of-shift cleanup duties.
• Keep the food court, condiment stations, and deck areas clean and stocked throughout service hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed